A variation to the traditional Kir recipe where Burgundy Aligote wine has been replaced with Champagne. This quick and easy recipe is perfect for the holidays and all major celebrations.

Ingredients

• 1 tbsp Crème de cassis
• Champagne
• Fresh seasonal berries

Directions

1. Pour the Crème de cassis in the bottom of a Champagne glass.
2. Top with chilled Champagne.
3. Garnish with fresh berries.
4. Serve immediately.

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