Bandung is a popular drink from Malaysia and Singapore. This is a popular street side drink and is also a favorite drink in Malaya community. It is served during iftar during the month of Ramadan. It is also served at weddings and celebrations. It is a simple drink prepared with condensed milk and Rose syrup.
View RecipePerfect frozen cocktail to celebrate the unofficial start of summer!
View RecipeA wonderfully refreshing drink - perfect to start off your next dinner-party
View RecipePerfect for spring and summer nights, and warm backyard parties!
View RecipeAn Indian style of making pudina juice with mint leaves, honey, lemon juice and few Indian spices.
View RecipeA drink native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival.
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