Combining amaretto with bourbon, fresh lemon juice, rich simple syrup, and egg white creates a perfectly balanced Amaretto Sour.
View RecipeThe recipe allegedly appears in a 1930 edition of San Francisco bartender and author Bill Boothby’s cocktail compendium World Drinks and How to Mix Them. However, other evidence suggests Frank Meier, a bartender at the Ritz Paris, was the cocktail’s original creator. It appears in Meier’s 1936 edition of The Artistry of Mixing Drinks.
View RecipeBlack Martini is a famous cocktail beverage served at parties and special occasions, with plenty of variations.
View RecipeThe Bloody Geisha is a variant of the Bloody Mary with Sake instead of Vodka.
View RecipeThe Bloody Mary is a vodka-soaked nutritional breakfast and hangover cure all in one.
View RecipeThe most famous drink at pubs in Brazil, very simple to prepare and it taste like sugar when drunk.
View RecipeA cocktail dating back to the early 1900s, popularized in the 'Official Mixer's Manual'.
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