

Combining amaretto with bourbon, fresh lemon juice, rich simple syrup, and egg white creates a perfectly balanced Amaretto Sour.
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The recipe allegedly appears in a 1930 edition of San Francisco bartender and author Bill Boothby’s cocktail compendium World Drinks and How to Mix Them. However, other evidence suggests Frank Meier, a bartender at the Ritz Paris, was the cocktail’s original creator. It appears in Meier’s 1936 edition of The Artistry of Mixing Drinks.
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Black Martini is a famous cocktail beverage served at parties and special occasions, with plenty of variations.
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The Bloody Geisha is a variant of the Bloody Mary with Sake instead of Vodka.
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The Bloody Mary is a vodka-soaked nutritional breakfast and hangover cure all in one.
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The most famous drink at pubs in Brazil, very simple to prepare and it taste like sugar when drunk.
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A cocktail dating back to the early 1900s, popularized in the 'Official Mixer's Manual'.
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