Aam Panna is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes, is yellow to very light green, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. In most instances, mint leaves are added which enhances the green color.
View RecipeAam means mango and ras means juice. So literally the word aamras means mango juice. Aamras is plain mango puree or pulp. Aamras is very popular in India(especially Gujarat and Maharashtra). Traditionally it is served with poori and this combo of aamras poori is liked by many.
View RecipeA classic cocktail made with gin, maraschino liqueur, creme de violette (optional), and lemon juice. This drink is meant to be served straight, and in a cocktail glass.
View RecipeThis juice is not something you might find on a mocktail menu, but will surely soothe your heart on a hot summer day.
View RecipeBajigur is a warm drink typical of the Sundanese people from the West Java region, Indonesia. Supported ingredients are palm sugar and coconut milk. To add to the enjoyment also mixed with a little ginger, salt and vanilla powder. This hot beverage is usually sold using a stove provided. Bajigur is best for drinking during cold and wet weather after rain. Foods that are often served with bajigur are boiled bananas, boiled yams, or boiled peanuts.
View RecipeA drink that looks like a Bangkok sunrise. Shown in Danger 5, this is a wonderful cocktail that's sure to put you in a spring mood.
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