Open Drinks 
Airmail
Though not fully official on account of the plane breaking down, the first attempt at modern airmail was documented in 1911. It traveled from Petaluma to Santa Rosa, California and contained exactly three pieces of correspondence. The first instance of the Air Mail cocktail was documented in Esquire magazine’s 1949 edition of Handbook for Hosts. It’s not certain why the drink is named for the modern delivery method, but it can be said the Air Mail is quite like the Caribbean version of a French 75, with a splash of lime whisked into a turbulent mix of rum, honey and Champagne.
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Apple Cider Mimosa
A sweet and bubbly fall brunch cocktail garnished with a cinnamon sugar rim and apple slice. Recipe makes two drinks.
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Black Velvet
The Black Velvet is a beer cocktail made from a stout and white sparkling wine or champagne.
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Champagne Soup
The Champagne Soup is a French cocktail, varying from the Angevine Soup. This is a recipe for six people. Share it!
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Honey Bee Mine
Honey and vanilla laced with white rum and charged with champagne. Perfect for Valentine's Day. Created February 2014 by Simon Difford at the Cabinet Room, London, England.
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Kir Royale
A variation to the traditional Kir recipe where Burgundy Aligote wine has been replaced with Champagne. This quick and easy recipe is perfect for the holidays and all major celebrations.
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Marquisette
The Marquisette is an drink particularly present in the south-east of France and consumed in popular balls (recipe for 30 people).
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