The Angevine Soup is a French cocktail, typical of Anjou. This is a recipe for 6 people. Share it!
View RecipeThese apple cider margaritas are a seasonal twist on a classic cocktail recipe. Sweetened with maple syrup and garnished with a cinnamon sugar rim, these are perfect for Thanksgiving or another holiday gathering.
View RecipeThe Aqueduct cocktail is made from vodka, Cointreau, apricot brandy and lime juice, and served in a cocktail glass.
View RecipeNot strictly a Martini, merely served in a V-shaped Martini glass, this now world-famous cocktail was created in 1996 by bartender, raconteur and long term President of the United Kingdom Bartender's Guild, Salvatore Calabrese.
View RecipeThe Champagne Soup is a French cocktail, varying from the Angevine Soup. This is a recipe for six people. Share it!
View RecipeOne of our all-time favorite cocktail recipes, this whiskey cocktail is the perfect balance of tart and sweet.
View RecipeA sweet cocktail tasting like the eponymous French cake. Delicious both as a full drink and as a shooter.
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