
A cocktail creation of Meaghan Dorman, bar director of Dear Irving and The Raines Law Room, New York. The Across the Pacific is another bitter tiki creation. The Averna Amaro brings dried fruit and raisin notes to the tropical, split-rum base cocktail.
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Brown sugar mingles with a half-rye, half-Applejack backbone to shift the classic into a slightly darker place.
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The Americano is an IBA official cocktail composed of Campari, sweet vermouth, and for the sparkling version, club soda. The cocktail was first served in creator Gaspare Campari's bar, Caffè Campari, in the 1860s.
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All the flavors of fall in a glass! Fireball® whiskey, vanilla vodka, and sparkling apple cider make this a very refreshing drink.
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Bright, refreshing, and just slightly dry, the April rain is a wonderful cocktail that's sure to put you in a spring mood.
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Summer drink based on the Danish ice lolly of the same name that dates back to 1958.
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A classic cocktail made with gin, maraschino liqueur, creme de violette (optional), and lemon juice. This drink is meant to be served straight, and in a cocktail glass.
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