Open Drinks 
Aam Panna
Aam Panna is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes, is yellow to very light green, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. In most instances, mint leaves are added which enhances the green color.
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Aamras
Aam means mango and ras means juice. So literally the word aamras means mango juice. Aamras is plain mango puree or pulp. Aamras is very popular in India(especially Gujarat and Maharashtra). Traditionally it is served with poori and this combo of aamras poori is liked by many.
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Across the Pacific
A cocktail creation of Meaghan Dorman, bar director of Dear Irving and The Raines Law Room, New York. The Across the Pacific is another bitter tiki creation. The Averna Amaro brings dried fruit and raisin notes to the tropical, split-rum base cocktail.
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Adult Hot Chocolate
Appropriately named 'adult hot chocolate', this recipe is one of the easiest and most common ways to spike your cocoa. To make it, you will simply add a shot of peppermint schnapps to your favorite hot chocolate and a delicious, warm drink is yours to enjoy.
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Affogato
An affogato is an Italian coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped or 'drowned' with a shot of hot espresso.
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Aguapanela
Aguapanela (panela water) is a traditional Latin American sweet drink made with 'panela', which is a solid form of sucrose obtained from the boiling and evaporation of sugar cane juice.
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Airmail
Though not fully official on account of the plane breaking down, the first attempt at modern airmail was documented in 1911. It traveled from Petaluma to Santa Rosa, California and contained exactly three pieces of correspondence. The first instance of the Air Mail cocktail was documented in Esquire magazine’s 1949 edition of Handbook for Hosts. It’s not certain why the drink is named for the modern delivery method, but it can be said the Air Mail is quite like the Caribbean version of a French 75, with a splash of lime whisked into a turbulent mix of rum, honey and Champagne.
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Ajoblanco
Ajoblanco is a delicious cold almond and garlic soup typical of southern Spain. Some say it’s the precursor to better known Spanish cold soups like gazpacho and salmorejo.
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