A chilled glass of lassi is just the perfect way to refresh during the summer season. Here's an easy and quick recipe to prepare delectable lassi at home with the flavours of chikoo fruit blended with curd, milk,cardamom and honey.

Ingredients

• 2 piece Chikoo
• 1/2 cup curd
• 1/2 cup milk
• 1/2 teaspoon cardamom powder
• 6 teaspoon honey

Directions

1. Place all the ingredients in a blender and blend well.
2. Sieve the lassi to avoid lumps and make it smooth.
3. Garnish with almond and more dry fruits.
4. Serve cold.

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