This creamy after-dinner cocktail is an adaptation of a gin-based cocktail named the Bee’s Knees. Originally from the Ritz Bar in Paris (1936).

Ingredients

• 40 ml white rum
• 30 ml cream
• 2 tsp honey
• nutmeg

Directions

1. Combine ingredients in a shaker and shake with ice until chilled.
2. Fine strain into a cocktail glass.
3. Garnish with grated nutmeg.

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