
This creamy after-dinner cocktail is an adaptation of a gin-based cocktail named the Bee’s Knees. Originally from the Ritz Bar in Paris (1936).
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A chocolately, sweet, and creamy dessert cocktail consisting of cognac, crème de cacao, and cream.
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A deliciously creamy drink with a kick to warm you up! Can be made virgin for the kids.
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This exotic sipper from Imbibe’s 2013 Cocktail Bar of the Year, Pouring Ribbons, is a little smoky, a little nutty and perfectly bright.
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