Adios Motherfucker (AMF)

Adios Motherfucker (AMF)

You say goodbye, we say hello, and also, Adios Motherfucker!

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Astronaut

Astronaut

Summer drink based on the Danish ice lolly of the same name that dates back to 1958.

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Basil Smash

Basil Smash

Enjoy a summer breezed basil flavoured cocktail.

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Bee's Knees

Bee's Knees

The recipe allegedly appears in a 1930 edition of San Francisco bartender and author Bill Boothby’s cocktail compendium World Drinks and How to Mix Them. However, other evidence suggests Frank Meier, a bartender at the Ritz Paris, was the cocktail’s original creator. It appears in Meier’s 1936 edition of The Artistry of Mixing Drinks.

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Bijou

Bijou

Pronounced Bee-Jew, this is a somewhat drier version of the classic cocktail included in the Harry Johnson's Bartender Manual from 1900

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Bitter but Good eh!

Bitter but Good eh!

A sweet quebecois/french-canadian take on a Negroni.

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Black Martini

Black Martini

Black Martini is a famous cocktail beverage served at parties and special occasions, with plenty of variations.

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Blue Oasis

Blue Oasis

Blue Oasis is a delicious gin cocktail that you can prepare for your guests in a kitty party o a game night! This drink goes well on a hot summer night to unwind with your friends.

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Bramble

Bramble

The Bramble is a spring cocktail created by Dick Bradsell in 1980s London, England. Bradsell suggests finishing off the cocktail with some fresh red fruits and a slice of lemon.

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Breakfast Martini

Breakfast Martini

Not strictly a Martini, merely served in a V-shaped Martini glass, this now world-famous cocktail was created in 1996 by bartender, raconteur and long term President of the United Kingdom Bartender's Guild, Salvatore Calabrese.

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Californication

Californication

A mixture of run, vodka, tequila and gin finished with orange liqueur, lemon juice and orange juice to mask the various spirits used throughout. Strong and yet sweet. The cocktail is finished with either a slice of orange or a twisted peel of orange rind.

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Casino

Casino

The Casino, which appeared in Harry Craddock's 1930 Savoy Cocktail Book, falls into a category of cocktails called Daisies. Each of these drinks includes a spirit, citrus, and a flavored sweetener.

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