Sazerac

Originated in New Orleans, the Sazerac is known as the official drink of Louisiana. Typically served straight up, drinking this will transport you straight to NOLA.

Contributed By: SamuelPai

Ingredients

1.5 oz Rye Whiskey
1/8 oz Absinthe
2 dashes Peychaud's Bitters
2 dashes Angostura Bitters
1 cube Sugar Cube (white)
1 Peel Lemon

Directions

Place the sugar cube at the bottom and add bitters and splash of whiskey in a mixing glass; muddle until mixed.
Add the remaining whiskey and ice then stir.
Add Absinthe in a separate, chilled old-fashioned glassand turn glass to coat the inside; pour out any excess
Strain stirred cocktail into the old-fashioned glass and garnish with lemon peel.