
Brown sugar mingles with a half-rye, half-Applejack backbone to shift the classic into a slightly darker place.
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All the flavors of fall in a glass! Fireball® whiskey, vanilla vodka, and sparkling apple cider make this a very refreshing drink.
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Carajillo was born during the colonial era, when Cuba was a Spanish province. Spanish soldiers mixed coffee with liquor to take courage during the fighting.
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Meet the best whiskey sour recipe—it’s full of bourbon and fresh lemon, sweetened with maple syrup and includes a hint of cinnamon.
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One of our all-time favorite cocktail recipes, this whiskey cocktail is the perfect balance of tart and sweet.
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Created in the 1990s by Gary Regan this rich, sophisticated Single Malt Scotch-based drink has a wonderful zing of spice from the Ginger Liqueur.
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This cocktail is adapted from the original recipe of Gary & Mardee Regan (cocktail experts) created in 1999 in New York.
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