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The earliest Sour on record, dating back to the 1850s.

Contributed By: Donearm

Ingredients

  • 60 ml brandy
  • 10 ml lemon juice
  • 2-4 drops angostura bitters
Brandy Sour

Directions

  1. Stir ingredients with ice.
  2. Strain into a highball glass with ice.

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