Combining amaretto with bourbon, fresh lemon juice, rich simple syrup, and egg white creates a perfectly balanced Amaretto Sour.
View RecipeA cocktail dating back to the early 1900s, popularized in the 'Official Mixer's Manual'.
View RecipeOriginated in New Orleans, the Sazerac is known as the official drink of Louisiana. Typically served straight up, drinking this will transport you straight to NOLA.
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