
Combining amaretto with bourbon, fresh lemon juice, rich simple syrup, and egg white creates a perfectly balanced Amaretto Sour.
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This layered shot originated around the early ’90s in the U.S. and is meant to be imbibed hands-free.
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The Godchild, which is classified as a dessert cocktail, is perfect for novices as it is simple to make and smooth and easy to drink. This is a variation of the classic Godfather cocktail, which is a mix of Scotch whisky and Amaretto and was named after Marlon Brando, who had a penchant for this drink and was obviously best known for is role as the head of a mafia family in The Godfather movies. If you fancy something a little more adventurous, you can pour the Godchild cocktail over a bowl of vanilla ice cream, for a boozy dessert.
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Amaretto and passion fruit dominate this bittersweet sour. Adapted from a recipe created by Tess Posthumus, Amsterdam, The Netherlands.
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A sweet cocktail tasting like the eponymous French cake. Delicious both as a full drink and as a shooter.
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The Orgasm is a cocktail that can be served either on the rocks or layered and drunk as a shooter
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This wild cocktail combines champagne, sparkling wine, and prosecco.
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