Open Drinks The Marquisette is an drink particularly present in the south-east of France and consumed in popular balls (recipe for 30 people).
Contributed By: jcolfejIngredients
- 7 l white wine (like Picpoul de Pinet)
- 1 bottle Champagne (or a sparkling wine)
- 1 kg sugar
- 5 yellow lemons
- 3 limes
Directions
- Marinate 24 hours in advance the wine, lemon juice and sugar.
- Just before serving add the lime cut into small pieces and the champagne.
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