Open Drinks A sweet and bubbly fall brunch cocktail garnished with a cinnamon sugar rim and apple slice. Recipe makes two drinks.
Contributed By: lecerickIngredients
- 4 oz apple cider
- 8 oz brut champagne
- 2 oz brandy
- 2 slice apple
- 0.5 tsp cinnamon
- 2 tbsp granulated sugar
Directions
- Rim the glasses: Mix together cinnamon and sugar in a small bowl. Wet the exterior edges of the glasses (ideally champagne flutes) with apple cider. Then tap the wet edges in the cinnamon and sugar mixture.
- Pour 1 oz brandy and 2 oz apple cider into each glass.
- Top each glass with 4 oz of chilled champagne.
- Garnish with apple slices and serve.
View full recipe at: https://www.wellplated.com/apple-cider-champagne-cocktail-recipe/
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