Open Drinks Made with pureed unripe tart mangoes, sugar and ice, sweet-tangy green mango juice is a popular summer drink in tropical Asia that's so easy to make at home.
Contributed By: AppledoraIngredients
- 3 medium size Green Mango
- 1/2 cup Sugar
- 1 teaspoon Ginger (grated)
- 1/2 cup Fresh Mint Leaves
- 1 teaspoon Black Salt
- 1 medium large Lemon
- 5 cup Ice-cool water
Directions
- Boil, peel and cut the mango to give the blender an easier time to puree it.
- In a small vessel boil sugar, ginger and 2 cups of water until sugar is dissolve. Remove from flame and let them cool.
- In a blender pour remaining water, mango, salt, mint leaves, and sugar water. Blend them well until all mint leaves blended.
- Pour into a jug and mix lemon juice. Adjust salt and sugar.Repeat until you get the desired sweet-tangy balance
- Strain and transfer to serving glasses.
- Drop ice cubes into flour glasses and serve with mint.
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