Bitter but Good eh!

A sweet quebecois/french-canadian take on a Negroni.

Contributed By: girOly

Ingredients

  • 1.5 oz Gin
  • 1 oz Campari
  • 2 oz White Beer
  • Orange peel
Bitter but Good eh!

Directions

  1. Combine the spirits into a mixing glass with ice.
  2. Stir until chilled. Strain into a rocks glass filled halfway with ice.
  3. Fill rest of Rocks Glass with White Beer.
  4. Garnish with an orange peel.

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