This gin and sparkling apple juice makes an easy seasonal twist on a gin and tonic which is ideal to serve at a Christmas party.

Ingredients

• 0.5 oz Gin Bombay Sapphire
• 0.2 oz Cedilla
• 1 oz Tonic
• 10 Raisins
• 1 Lemon

Directions

1. Blend all the ingredients.
2. Pour into into a cup.
3. Add the lemon and the raisins.

View full recipe at: https://mdemulher.abril.com.br/gastronomia/gin-receitas-de-bebidas-para-o-verao/

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