Open Drinks Champagne Soup
The Champagne Soup is a French cocktail, varying from the Angevine Soup. This is a recipe for six people. Share it!
Contributed By: jcolfejIngredients
- 75 cl Champagne
- 10 cl Cointreau
- 10 cl lime juice
- 10 cl sugar cane syrup
Directions
- Combine lime juice with the Cointreau and sugar in a very large bowl.
- Set aside in the fridge.
- Add the Champagne just before serving!
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