Open Drinks The Ramos Gin Fizz, a variant of the Gin Fizz, today in its turn an inescapable cocktail of mixology.
Contributed By: lucasmartinelleIngredients
- 5 cl Botanical Gin
- 3 cl Sugar syrup
- 1.5 cl Lemon juice
- 1.5 cl Lime juice
- 3 cl Soda water
- 0.5 cl Orange blossom water
- 5 cl Light fresh cream
- 2.5 cl Quail egg white
- 200 g ice cubes
Directions
- Pour 2.5 cl of quail egg white, 1.5 cl of lemon juice, 1.5 cl of lime juice, 5 cl of light crème fraîche, 3 cl of sugar syrup and 5 cl of gin into a shaker.
- Add 0.5 cl of orange blossom water.
- Dry shake (no ice).
- Fill the shaker with ice cubes and shake vigorously again.
- Filter in a cooled Collins glass.
- Complete with sparkling water and mix gently.
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French Pearl
A refreshingly tart drink suitable for a hot summer day. Great for gin lovers.
