Open Drinks This original cocktail combines the aniseed flavours of Pastis de Marseille RICARD, the natural freshness of lemon and the sweetness of orgeat.
Contributed By: SkydrawIngredients
- 4 teaspoon Ricard
- 2 teaspoon Orgeat Syrup
- 1 slice lemon
- 4 teaspoon Freshly squeezed lemon juice
- 5.5 oz water
- 1 leaf Fresh mint
Directions
- Pour four teaspoons each of Ricard and freshly squeezed lemon juice.
- Add two teaspoons of orgeat syrup to bring sweetness. Mix so that the flavours mix.
- Generously fill the glass with fresh water and ice cubes.
- Garnish with a slice of lemon and a fresh mint leaf. Add a biodegradable straw and serve the cocktail.
View full recipe at: https://cuisine.journaldesfemmes.fr/recette/1021113-jaune-lemon-de-ricard
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