Open Drinks Cinnamon Maple Whiskey Sour
Meet the best whiskey sour recipe—it’s full of bourbon and fresh lemon, sweetened with maple syrup and includes a hint of cinnamon.
Contributed By: jjohn50Ingredients
- 3 tablespoons Bulleit bourbon or your bourbon of choice
- 2 tablespoons Fresh lemon juice
- 2-4 teaspoons Maple Syrup
- 1 pinch Ground cinnamon
Directions
- Fill a cocktail shaker or mason jar about two-thirds full with ice.
- Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon.
- Securely fasten the lid and shake well.
- Fill a cocktail shaker or mason jar about two-thirds full with ice.
- Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Enjoy!
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