
These apple cider margaritas are a seasonal twist on a classic cocktail recipe. Sweetened with maple syrup and garnished with a cinnamon sugar rim, these are perfect for Thanksgiving or another holiday gathering.
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Something magical happens to an iced coffee when you shake it with whiskey and maple syrup: You get a lovely, creamy head of foam on top — almost like a Guinness — that disguises the dark depths below (which contain enough caffeine to power any nocturnal superhero).
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Meet the best whiskey sour recipe—it’s full of bourbon and fresh lemon, sweetened with maple syrup and includes a hint of cinnamon.
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The slightly smoky sweetness of maple syrup pairs perfectly with oaky bourbon in this quintessential autumn cocktail.
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