Open Drinks A whisky-based cocktail named after the scottish poet and lyricist.
Contributed By: DonearmIngredients
- 60 ml scotch whisky
- 30 ml sweet vermouth
- 10 ml benedictine D.O.M.
- 1 lemon twist
Directions
- Combine ingredients in a shaker and shake with ice until chilled.
- Fine strain into a cocktail glass.
- Garnish with a lemon twist.
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