Open Drinks Angevine Soup
The Angevine Soup is a French cocktail, typical of Anjou. This is a recipe for 6 people. Share it!
Contributed By: jcolfejIngredients
- 75 cl Crémant de Loire
- 10 cl Cointreau
- 10 cl lime juice
- 10 cl sugar cane syrup
Directions
- Combine the lime juice with the Cointreau and the sugar in a very large bowl.
- Set aside in the fridge.
- Add the chilled Crémant just before serving!
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