This is a drink served throughout Mexico. It is made with several different fruits. This is a watermelon drink.
View RecipeThis refreshing summer drink will ward off the heat with the bright combination of watermelon, mint, and lemons.
View RecipeAllow me to introduce you to Wedang Uwuh, a traditional herbs drink from Jogyakarta, Indonesia. Wedang means drink, and uwuh means trash. So, wedang uwuh means “trash drink”. They call it wedang uwuh because some of the ingredients are leaves that fall from the tree. They would not pick the leaves that are still on the tree because the leaves are still green and usually have a bitter taste.The drink contains a variety of leaves like cinnamon, nutmeg and cloves leaves. Another ingredient is wood from the secang tree (that usually can be found in Imogiri cemetery-known as Royal Cemetery), ginger and lump sugar.
View RecipeA hot toddy is the perfect drink for cold winter nights. Add a Werther's candy to your next cup for an extra caramel flavor. It's the perfect addition and makes the drink even better to cuddle up with.
View RecipeLike Mint Juleps? You’ll love the Whiskey Smash, a citrusy 19th-century cooler. Legendary bartender Dale DeGroff at the Rainbow Room in New York modified the classic recipe by adding muddled lemon wedges. DeGroff calls the citrus-and-mint combination the perfect cocktail for those who say they’ll never drink whiskey.
View RecipeSimple to make Whiskey sour. Commonly served at Vegas casinos when gambling.
View RecipeThe whiskey sour is a mixed drink containing whiskey, lemon juice, sugar, and optionally, a dash of egg white.
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