Indian Lassi with atint of mint, cardamom and cumin flavours.
Ricard with pineapple juice, coconut liqueur and grenadine syrup Monin.
The Zombie is a cocktail made of fruit juices, liqueurs, and various rums. It first appeared in late 1934. It was popularized on the East coast soon afterward at the 1939 New York World's Fair.
Cocktail with Ouzo and Vodka.