Like Mint Juleps? You’ll love the Whiskey Smash, a citrusy 19th-century cooler. Legendary bartender Dale DeGroff at the Rainbow Room in New York modified the classic recipe by adding muddled lemon wedges. DeGroff calls the citrus-and-mint combination the perfect cocktail for those who say they’ll never drink whiskey.

Ingredients

• 50 ml Bourbon
• 22.5 ml Lemon Juice
• 22.5 ml Sugar Syrup
• Mint Leaves
• Cubed ice

Directions

1. Add the ingredients to your cocktail shaker and fill with ice.
2. Shake & double strain over fresh ice into a double old fashioned glass.
3. Slap a mint sprig between your hands and use as garnish.

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