Open Drinks Slight twist on your traditional boulevardier.
Contributed By: oneill38Ingredients
- 1 1/2 oz Whiskey
- 3/4 oz Sweet Vermouth
- 3/4 oz Aperol
- orange peel for garnish
Directions
- Fill a mixing glass with ice.
- Add whiskey, vermouth, and aperol.
- Stir until chilled and strain into cocktail glass.
- Garnish with orange peel.
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A great cocktail for a summer weekend.
