Open Drinks A staple of the Swedish Christmas celebrations.
Contributed By: ItenRIngredients
- 2-4 large Ice cubes
- 6 Cl Dark Rum
- 0.50 Liter Julmust
Directions
- Gently drop the ice cubes in a Highball glass.
- Grab the aged cork on top of the rum bottle and pull until you hear the classic pop.
- Use eye measurement to pour between 6-10 cl of rum over the ice cubes.
- Gently pour the Julmust into the glass so it does not foam over.
- Serve.
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