Directions

1. Wash the lime and cut the lime into 4 pieces.
2. Place the pieces in the glass and pour a good tablespoon of sugar. Crush firmly into the glass until the juice is extracted as completely as possible.
3. Place the raspberry and gently crush them.
4. Cover the lime-sugar mixture with a good layer of crushed ice.
5. Add the cachaça.
6. Serve in an old fashioned glass.