Open Drinks Muskmelon Panaka
A tasy Ayurvedic summer cooler made using muskmelon,jaggery and green cardamom
Contributed By: Amit-AnveriIngredients
- 1 cup Chopped muskmelon
- 2 cup cold water
- 6 tablespoon powdered jaggery
- 1 pinch cardamom powder
- 2 tablespoon lime juice
Directions
- In a blender add half of the chopped muskmelon and the powdered jaggery
- Blend the mixture until it's completely mashed
- Add cold water, lime juice and cardamom powder
- Blend the mixture again till everything gets mixed
- Water and jaggery can be adjusted based on personal preference
- Strain the blended mixture into a jar and add the remaining half of chopped muskmelon
- Serve chilled
Similiar drinks
Nam Thom
It's the most famous drink for a teenager in the southside of Thailand
Nimbu Pani
In the northern states of India nimbu pani is also known as shikanji or shikanjv ...
umeshu sparkling
Using Choya Umeshu (also called as 'Honkaku Umeshu' means traditional real umesh ...