A tasy Ayurvedic summer cooler made using muskmelon,jaggery and green cardamom
View RecipeIn the northern states of India nimbu pani is also known as shikanji or shikanjvi and lemonade in English.
View RecipeUsing Choya Umeshu (also called as 'Honkaku Umeshu' means traditional real umeshu) with any soda you like. Brings unique refreshing feeling to everyone.
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