Open Drinks Jasmine Milk Tea
Ingredients
- 2 tablespoons loose leaf jasmine tea leaves
- 4 tablespoons half-and-half
- 200 ml boiling water
- 1.5 tablespoons honey
- 200 ml ice
Directions
- Put the tea leaves into a tea infuser (or anything else that works)
- Bring water to a boil
- Steep the tea leaves for 8-10 minutes
- Remove the tea leaves (and infuser if used)
- Add the half-and-half
- Add the honey
- Pour the tea over the ice
- Enjoy
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