Open Drinks

Bajigur

Bajigur is a warm drink typical of the Sundanese people from the West Java region, Indonesia. Supported ingredients are palm sugar and coconut milk. To add to the enjoyment also mixed with a little ginger, salt and vanilla powder. This hot beverage is usually sold using a stove provided. Bajigur is best for drinking during cold and wet weather after rain. Foods that are often served with bajigur are boiled bananas, boiled yams, or boiled peanuts.

Barley Drink

Barley drink is a drink consumed in various parts of the world. It is made by boiling barley grains in water, then straining to remove the grains and adding sugar.

Basil Kadha

Herbal tea with goodnesss of Basil, Ginger and Lemongrass, works wonders with common cold and Cough

Beer Pletok

Pletok beer is a refreshing drink made from a mixture of several herbs, namely ginger, fragrant pandan leaves, and lemongrass. This traditional drink is known among Betawi ethnic groups

Boba Tea

Trending Boba Tea.

Chai E Zanjafeel

Afghan ginger tea that is refreshing on hot days or when you feel sick.

Earl Grey Gin Tea

Iced sweet black tea with a hint of bergamot pairs perfectly with the juniper notes in gin. Top with milk of choice if desired.

Ginger Milk Tea

Indonesian milk tea with lemongrass and ginger syrup. Great for cold weathers.

Ginger Mint Tea

A soothing hot drink for cold; but also for relaxation and digestion

Honey Spearmint Tea

Tea that helps soothe your throat.

Jasmine Milk Tea

Lazy Sunday

An easier version of Vanilla 'Masala Chai' with an American twist for lazy people!