Bajigur is a warm drink typical of the Sundanese people from the West Java region, Indonesia. Supported ingredients are palm sugar and coconut milk. To add to the enjoyment also mixed with a little ginger, salt and vanilla powder. This hot beverage is usually sold using a stove provided. Bajigur is best for drinking during cold and wet weather after rain. Foods that are often served with bajigur are boiled bananas, boiled yams, or boiled peanuts.

Ingredients

• 2 tablespoons black coffee
• 1 liter coconut milk
• 100 grams brown sugar (fine comb)
• 2 tablespoons granulated sugar
• Graham (to taste)
• 2 sheets of pandan leaves (tied knot)
• Cinnamon (to taste, if desired)

Directions

1. Prepare a pan and then boil coconut milk.
2. Add brown sugar, granulated sugar and black coffee and stir well.
3. Let the sugar and coffee dissolve, wait until it boils.
4. Add cinnamon, salt and bay leaf, then stir again until it smells, bringing fragrance from wedang bajigur.
5. Boil again until boiling then strain and serve while still hot.
6. Wedang Bajigur is ready to be enjoyed and warms the body.

Similiar drinks

Aam Panna

Aam Panna is an Indian drink renowned for its heat-resistant properties. It is m ...

fruit juice mocktail non-alcoholic vegan mango

Bael Panna (Woodapple Juice)

This juice is not something you might find on a mocktail menu, but will surely s ...

fruit vegan indian non-alcoholic savory

Barley Drink

Barley drink is a drink consumed in various parts of the world. It is made by bo ...

vegan non-alcoholic tea