The Bacardí Cocktail became one of the most popular drinks of the period immediately following the repeal of Prohibition. It is a variation of the Daiquiri that involves rum, lime and grenadine. It is rare on menus today but was a stalwart of the 1930s bar repertoire.

Ingredients

• 45 ml Bacardi rum
• 20 ml lime juice
• 5 ml grenadine syrup

Directions

1. Chill a coupe glass with ice and set aside.
2. Add all the ingredients into a shaker with ice and shake.
3. Strain into the chilled coupe.

View full recipe at: https://www.liquor.com/recipes/bacardi-cocktail

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