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A well known cocktail of unknown origins, thought to date from the 1970s.

Contributed By: Donearm

Ingredients

  • 45 ml gold rum
  • 15 ml galliano
  • 60 ml pineapple juice
  • 1 dash lime juice
  • prosecco
Barracuda

Directions

  1. Shake first 4 ingredients with ice.
  2. Fine strain into a cocktail glass.
  3. Top with Prosecco

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