Open Drinks Chai E Zanjafeel
Afghan ginger tea that is refreshing on hot days or when you feel sick.
Contributed By: FarbrorGarboIngredients
- 3 tsp Green tea
- 2 tsp Sugar
- 2-3 tsp Ground ginger
- 1 tbs Walnuts, very finely chopped or ground
- 3 ½ cups Water
Directions
- Bring 3½ cups water to a boil in a pan, then add the tea and sugar. Continue boiling for about 2 minutes, then strain.
- Pour the tea back into the pan and add the ground ginger and walnuts.
- Boil again for about 2 minutes.
View full recipe at: http://www.afghankitchenrecipes.com/recipe/chai-e-zanjafeel-ginger-tea/
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