Open Drinks Light and punchy, Novotel (Kolkata) Ritika Rai's Bengal Tiger is aptly named.
Contributed By: ch1771dr0b0Ingredients
- 50 ml White Rum
- 10 ml brandy
- 60 ml Pineapple juice
- 20 ml Pomegranate juice
- 1/2 piece Gondraj lemon
Directions
- In a shaker filled with ice pour the spirits, some sweet and sour mix
- Pour the juices and shake the mixture.
- In a tall glass filled with ice pour the drink.
- Garnish with a wedge of gondoraj lemon and twist a peel of the lemon over the drink.
- Rub the peel on the glass for the freshness and aroma.
- Serve with a smile!
View full recipe at: https://www.huffingtonpost.in/2016/04/04/summer-cocktails-indian-b_n_9579878.html
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