Mexican Mule
Sometimes called El Burro - a take on the traditional Moscow Mule with Mexican flair.
Contributed By: flyfishingbarbaraIngredients
- 2 oz Tequila
- 1/2 oz Freshly squeezed lime juice
- 6 oz Ginger Beer
- 4 dashes Angostura Bitters
Directions
- Pour Tequila, fresh lime juice, bitters and Ginger beer over ice in glass or copper mug.
- Stir and garnish with lime wedges.
- Enjoy!
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