Sometimes called El Burro - a take on the traditional Moscow Mule with Mexican flair.

Contributed By: flyfishingbarbara

Ingredients

  • 2 oz Tequila
  • 1/2 oz Freshly squeezed lime juice
  • 6 oz Ginger Beer
  • 4 dashes Angostura Bitters
Mexican Mule

Directions

  1. Pour Tequila, fresh lime juice, bitters and Ginger beer over ice in glass or copper mug.
  2. Stir and garnish with lime wedges.
  3. Enjoy!

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