Open Drinks Marpha is a fermented mash of fresh apples of Mustang, Nepal which falls in the category of fruit brandy. Marpha is a colorless but a potent alcoholic drink from Marpha, Mustang, Nepal which has gained popularity for it's freshness and super quality.
Contributed By: sanjaysanjel019Ingredients
- 5 kilos Apples
- 1/2 cup Khesung(source of molds, bacteria and yeast)
Directions
- First you collect fresh apples, primarily from Mustang.
- You then ferment the apples on a large container.
- You ferment the drinks for around 3 months
- Add Khesung
- Now pour the drink into a jar and let is rest and cool.
- The drink is now ready to be served.
