Open Drinks Gin, Coffee and Orange for dessert
Contributed By: marcelosantos89Ingredients
- 40 ml Gin
- 50 ml Coffee liqueur
- 50 ml Espresso Coffee
- 10 ml Orange Juice
- 1 slide of orange peel
Directions
- Freeze the cup before starting your cocktail.
- Pour all the ingredients except for the orange peel into a shaker and shake well.
- Do a double strain and a foam should appear on the top of the drink.
- Place the orange peel above the foam. Enjoy!
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