An affogato is an Italian coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped or 'drowned' with a shot of hot espresso.
View RecipeThis is a drink similar to White Russian, made with just vodka and coffee liqueur.
View RecipeSomething magical happens to an iced coffee when you shake it with whiskey and maple syrup: You get a lovely, creamy head of foam on top — almost like a Guinness — that disguises the dark depths below (which contain enough caffeine to power any nocturnal superhero).
View RecipeButter coffee is a drink consisting of brewed coffee, unsalted butter, and medium-chain triglycerides (MCTs), an easily digested type of fat.
View RecipeThe Cuban version of café au lait! A classic Miami breakfast beverage, usually dipped into with a slice of thick buttered toast.
View RecipeA perfect dessert shake with richness of coffee and cookie-cream ice cream.
View RecipeThis recipe is for an authentic Italian cappuccino made with the perfect proportions of espresso, steamed milk, and foamed milk. (And by “perfect,” we mean approximately equal proportions of 1/3 each.) For a larger—or more typical American—cappuccino, double the quantities. For a milkier, or wet, cappuccino, increase the milk to 6 tablespoons. Ever wondered the difference between a cappuccino and a macchiato? The latter has just a small spot of foamed milk, as “macchiato” means “spot” in Italian.
View RecipeCarajillo was born during the colonial era, when Cuba was a Spanish province. Spanish soldiers mixed coffee with liquor to take courage during the fighting.
View RecipeA new Hanoian specialty, where the creaminess of coconut mix perfectly well with the bitter taste of espresso
View RecipeThis is a new spin on an Old Fashioned. This recipe features Rye, black coffee, bitters, and was adapted from How To Drink's YouTube Channel.
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