Setting out to duplicate the coconut margaritas we had in Costa Rica, my first attempt was awful! I surfed the internet for a good recipe with little luck. I then took what I'd learned from my first nasty try and the ideas I picked up online and after about 5 or 6 attempts I came up with this. Enjoy!

Ingredients

• 2 Cup Ice
• 3/4 Cup Sweetened coconut cream
• 4 1/2 Oz Tequila
• 1 1/2 Oz Triple Sec
• 1/4 Cup Sweetened flaked coconut

Directions

1. Fill a blender with ice.
2. Add the coconut cream, tequila, and triple sec.
3. Blend at high speed until smooth.
4. Scatter the coconut onto a plate.
5. Wet the rims of four glasses.
6. Dip the glass rims in the coconut.
7. Serve the margaritas in the prepared glasses.

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