Open Drinks 
Lime Mojito
A simple Lime Mojito recipie that can be easily scaled up for multiple people and brings out the best flavour from a simple mojito.
View Recipe
Mango Lassi
This recipe comes from the cookbook author Madhur Jaffrey, who said, 'Mangoes are supposed to be good for the eyes.'
View Recipe
Marquisette
The Marquisette is an drink particularly present in the south-east of France and consumed in popular balls (recipe for 30 people).
View Recipe
Nimbu Pani
In the northern states of India nimbu pani is also known as shikanji or shikanjvi and lemonade in English.
View Recipe
Norwegian Glogg (norwegian mulled wine)
A heady combination of red wine, sauternes and aquavit, enriched with raisins and almonds. Glogg is traditionally served in mugs with tiny spoons for eating the nuts and fruit.
View Recipe
Snowball
A Snowball is a mixture of Advocaat and a carbonated lemonade in approximately equal parts. It may have other ingredients, to taste.
View Recipe
Teh C
Teh-C is hot tea with evaporated milk. “Teh” is the local word for tea, while “C” refers to the evaporated milk added to the beverage. This is a tea originating from and popular in Singapore and Malaysia.
View Recipe
Teh Tarik
Teh Tarik is a delicious Malaysian specialty you can find in any restaurant or cafe in the country. It is so delicious and easy to make that you would not believe how a few extra steps and different ingredients can turn a normal cup of black tea into a smooth, creamy, frothy, luscious beverage of which you will cherish every sip.
View Recipe
Watermelon Agua Fresca
This is a drink served throughout Mexico. It is made with several different fruits. This is a watermelon drink.
View Recipe